Friday, February 17, 2012

Cuba’s Student Food Services: An Unfinished Agenda

Cuba's Student Food Services: An Unfinished Agenda
February 16, 2012
Yanelys Nuñez Leyva

HAVANA TIMES, Feb 16 — The issue of food has been one of my greatest
concerns ever since I was admitted to the College of Arts and Letters
here at the University of Havana.

In my first years of school there wasn't a place to buy inexpensive
food, and we were cut off from places that offered those services. At
least we had a canteen though, which did more good than harm in
providing us with something to eat to get us through our afternoon classes.

At the meetings of the FEU (the Federation of University Students), we
continually fought for the establishment of a regular cafeteria, and
after a lot of dawdling we finally won our demand, but the
administration also took steps that effectively eliminated lunches for
off-campus students from the capital.

Their solution was simple: they implemented a single class session — in
the mornings only — justifying this as being due to the country's
precarious economic situation.

But the issue was more complicated.

If a student who didn't live in the dorms and needed to go to the
library after classes, they had no choice but to make a long trip home
for lunch and then come back here again, though knowing that by the time
they got here, the place might be closed.

As everyone here knows, public transportation doesn't meet the heavy
demands of our society, just as the schedules of educational
institutions don't meet the real needs of students.

The other solution was to buy something light to eat at our "stupendous"
cafeteria, whose prices were too high — and still are — and the food
second rate.

This second option of using the cafeteria is still the most widely used
since the system for studying is too rushed and you can't waste a lot of
time.

This began the current phase of the food problem, one in which our
parents' pockets have taken the biggest hit.

At no time was a meeting held to discuss whether this was the correct
decision or not. Its unsuitability could be seen in the faces of the
students, but — as almost always — we resigned ourselves to the
situation and remained quiet.

After two years of these transformations, everything seems calm. We
students are accustomed to spending our little school stipends on bad
and expensive food while at the same time trying to feed our spirits.

http://www.havanatimes.org/?p=62272

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